Ingredients
1 lemon24 ounces (about 4 cups) dried prunes7 ounces (about 1 1/2 cups) mixed dried fruit6 ounces (about 1 1/2 cups) dried apricots0.5 cup sweetened dried cranberries0.333 cup raisins4 cups V8 V-Fusion® Pomegranate Blueberry1 cup white zinfandel1 teaspoon vanilla extract
Instructions
Grate 1 teaspoon zest from the lemon.Stir the prunes, mixed fruit, apricots, cranberries, raisins, juice, wine, lemon zest and vanilla extract in a 6-quart slow cooker.Cover and cook on HIGH for 4 to 5 hours.
