Pumpkin Cream Cups

These exquisite dessert cups feature a creamy, spiced pumpkin filling that is spooned into golden puff pastry cups and sprinkled with confectioners’ sugar. One bite will have your guests begging for more!

Ingredients

1 package (3.4 ounces) instant vanilla pudding and pie filling mix
0.25 cup pumpkin
0.25 cup milk
0.25 teaspoon pumpkin pie spice
1 cup whipped toppingor sweetened whipped cream
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
0.25 cup confectioners' sugar

Instructions

Stir the pudding mix, pumpkin, milk and pumpkin pie spice in a medium bowl. Fold in the whipped topping.
Spoon the pumpkin mixture into the pastry cups. Sprinkle with the confectioners' sugar.

Pumpkin Cream Cups

Ingredients

Instructions

Stir the pudding mix, pumpkin, milk and pumpkin pie spice in a medium bowl. Fold in the whipped topping.
Spoon the pumpkin mixture into the pastry cups. Sprinkle with the confectioners' sugar.

Pumpkin Cream Cups

Ingredients

Instructions

Pumpkin Cream Cups

Ingredients

Instructions

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